Todd's Quick Cure (4 oz)

• Small package Quick Cure 4 oz
• Good for curing or preserving sausages, salami's and more
• Can be called “Pink Salt", "Quick Cure", “Curing Salt #1" or "Instacure #1"

Directions: 1 oz seasoning to 25 lbs ground meat

Contents: Salt, Sugar & Sodium Nitrite 6%