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Todd's Quick Cure (25 lbs)
$ 45.00
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Quick Cure 25lb Case
Good for curing or preserving sausages, salami's and more
Can be called “Pink Salt", "Quick Cure", “Curing Salt #1" or "Instacure #1"
Directions:
1 oz seasoning to 25 lbs ground meat
Contents:
Salt, Sugar & Sodium Nitrite 6%
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