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Oregano is a perennial herb that belongs to the mint family. It is native to the Mediterranean region and is widely cultivated for its aromatic leaves, which are commonly used as a culinary herb. Oregano plants typically grow to a height of around 20-80 centimeters (8-32 inches) and have small, oval-shaped leaves that are dark green in color. The leaves of oregano have a strong, pungent aroma and a slightly bitter, warm, and peppery taste. Oregano is known for its culinary uses in various cuisines, particularly in Italian and Mediterranean dishes, where it adds flavor to pizzas, pasta sauces, soups, and grilled meats. In addition to its culinary value, oregano is also recognized for its potential health benefits and is used in traditional medicine for its antibacterial and antioxidant properties.