YOU CAN SELECT PICKUP IN THE SHIPPING OPTIONS AT CHECKOUT FOR CURBSIDE PICKUP, BUT WE ARE OPEN. PLEASE WEAR A MASK.

Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)
Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)
Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)
Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)
Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)
Load image into Gallery viewer, Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)
Load image into Gallery viewer, Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)
Load image into Gallery viewer, Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)
Load image into Gallery viewer, Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)
Load image into Gallery viewer, Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)

Todd's Maple Golden Sugar Cure (curing of meat, game, poultry, salmon, and other fish)

Regular price $ 7.50

Unit price per 

Size

only -41 left in stock

About the product
  • Sugar cure (Maple Golden)
  • Usage 2 lbs cure / gallon water
  • Yield 1 ham, 1 turkey, 1 chicken or choice of meat to brine.
  • Use this cure as a brine for beautiful golden hams and turkeys!

Product description

Flavor:Maple Golden

Todd's has been making our sugar cures since 1926 for the Iowa meat industry. We want to share with everyone else our secret to making the best hams, bacons and turkeys. Our Maple Golden Sugar Cure has a great Maple Flavor that will add a nice sweet flavor to your Ham.

DIRECTIONS: Combine Todd’s Maple Golden Sugar Cure with water in large basin sink or food-safe bucket. Stir until thoroughly dissolved. Add meat of choice & allow to soak for 1 hour to up to 10 days depending on brining preference. 

Preparation tips:  The longer you brine, the more tender & moist your meat will be. We suggest to soak in clear water post-brine for a short time "depending on your brine time."  Ex: Turkey brine time 1 to 10 days, then soak in clear water 30 minutes to 1 hour. •Todd's cures can also be used for small cuts of meats. Adjust cure to water ratio accordingly. Maple Golden Sugar Cure

Ingredients: Salt, Brown Sugar, Dextrose, Sodium Nitrate 0.79%, Propylene Glycol, Caramel Powder, Maple Flavoring.

For more instructions on how to brine using Todd's sugar cure click here

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now