Yield 1 ham, 1 turkey, 1 chicken or choice of meat to brine.
Use this cure as a brine for beautiful golden hams and turkeys!
Todd's has been making our sugar cures since 1926 for the Iowa meat industry. We want to share with everyone else our secret to making the best hams, bacons and turkeys. Our Maple Golden Sugar Cure has a great Maple Flavor that will add a nice sweet flavor to your Ham.
DIRECTIONS: Combine Todd’s Maple Golden Sugar Cure with water in large basin sink or food-safe bucket. Stir until thoroughly dissolved. Add meat of choice & allow to soak for 1 hour to up to 10 days depending on brining preference.
Preparation tips: The longer you brine, the more tender & moist your meat will be. We suggest to soak in clear water post-brine for a short time "depending on your brine time." Ex: Turkey brine time 1 to 10 days, then soak in clear water 30 minutes to 1 hour. •Todd's cures can also be used for small cuts of meats. Adjust cure to water ratio accordingly. Maple Golden Sugar Cure
Ingredients: Salt, Brown Sugar, Dextrose, Sodium Nitrate 0.79%, Propylene Glycol, Caramel Powder, Maple Flavoring.
For more instructions on how to brine using Todd's sugar cure click here
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