YOU CAN SELECT PICKUP IN THE SHIPPING OPTIONS AT CHECKOUT FOR CURBSIDE PICKUP, BUT WE ARE OPEN. PLEASE WEAR A MASK.

Hunter's Kit (Jerky Seasoning)
Hunter's Kit (Jerky Seasoning)
Hunter's Kit (Jerky Seasoning)
Hunter's Kit (Jerky Seasoning)
Load image into Gallery viewer, Hunter's Kit (Jerky Seasoning)
Load image into Gallery viewer, Hunter's Kit (Jerky Seasoning)
Load image into Gallery viewer, Hunter's Kit (Jerky Seasoning)
Load image into Gallery viewer, Hunter's Kit (Jerky Seasoning)

Hunter's Kit (Jerky Seasoning)

Regular price $ 11.75

Unit price per 

only 4 left in stock

About the product
  • Try Olde Smoke House Hunter's (Jerky Seasoning) Kit for ground beef or wild game
  • Good for curing or preserving sausages, white fish, salami's, bacon and more
  • Perfect gift for hunters, sportsmen, outdoor cooks, and anglers
  • Jerky Seasoning includes 4 oz. seasoning, 8 oz. golden sugar cure
  • Hunter's kits Include perfectly-portioned spices and cures, making it easy to prepare your wild game or farm raised meat.



Product description

Flavor:Jerky Seasoning  |  Size:10 lbs

Olde Smoke House is a family-owned company who has been formulating signature spice since 1926. Located in America's Heartland, we source only the finest ingredients.

Olde Smoke House Hunter's kits Include perfectly-portioned spices and cures, making it easy to prepare your wild game or farm raised meat. Jerky Seasoning includes 4 oz. seasoning, 8 oz. golden sugar cure. Perfect portioned kit yields 10 lb. meat.

Important information

Ingredients

Seasoning: Sugar, spices & garlic. Golden Sugar Cure: Salt, brown sugar, dextrose. Sodium nitrite .79%, propylene glycol.

Directions

1. Combine seasoning and golden sugar cure packets.

2. Slice meat approximately¼" thick.

3. Coat one side of meat strip in seasoning and layer in curing pan. When finished layering, sprinkle small amount of seasoning on top of last layer.

4. Refrigerate overnight. Hang meat on bacon hooks or lay on racks of smoker, food dehydrator, or cookie sheet for oven method. Dry for 1 hour at 130° F. Gradually dry, moving up in temperature to 170° F, for 5 hours.6. Store finished jerky in cool, container.

Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now