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Hunter's Kit (Ground Jerky, 24.32)
Hunter's Kit (Ground Jerky, 24.32)
Hunter's Kit (Ground Jerky, 24.32)
Hunter's Kit (Ground Jerky, 24.32)
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Load image into Gallery viewer, Hunter's Kit (Ground Jerky, 24.32)
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Hunter's Kit (Ground Jerky, 24.32)

Regular price $ 14.00

Unit price per 

only -1 left in stock

About the product
  • Try Olde Smoke House Hunter's Kit for ground beef or wild game
  • Good for curing or preserving sausages, white fish, salami's, bacon and more
  • Perfect gift for hunters, sportsmen, outdoor cooks, and anglers
  • Ground Jerky Seasoning includes 1.46 lb. Seasoning, 1 oz. Quick Cure. Gluten Free.
  • Hunter's kits Include perfectly-portioned spices and cures, making it easy to prepare your wild game or farm raised meat.

Product description

Flavor:Ground Jerky  |  Size:24.32

Old Smoke House is a family-owned company who has been formulating signature spice since 1926. Located in America's Heartland, we source only the finest ingredients. Old Smoke House Hunter's kits Include perfectly-portioned spices and cures, making it easy to prepare your wild game or farm raised meat. Ground Jerky Seasoning includes 1.46 lb. Seasoning, 1 oz. Quick Cure. Perfectly portioned kit yields 25 lb. meat. Formulated for use in jerky gun.

Important information

Ingredients

SEASONING: SALT, SUGAR, DEXTROSE, SPICES, PAPRIKA, GARLIC, AND SPICE EXTRACTIVES. QUICK CURE: SALT, SUGAR AND SODIUM NITRITE 6%

Directions

1. Combine seasoning and quick cure packets with ground meat of choice (Optional: Add 1 oz. water per 1lb. meat).

2. Mix until tacky. Fill jerky gun with meat mixture.* (JERKY GUN SOLD SEPARATELY)

3. Using the jerky gun, dispense meat onto jerky racks in thick, spaced-out strips. Add racks to smoker, dehydrator, or oven.

4. Cook at 165-180° F for 4-8 hours. Remove and transfer to cooling rack or lined cookie sheet, or allow to cool on dehydrator rack. Store in sealed container or bag for freshness.

 

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