Dill seeds are small, oval-shaped seeds derived from the dill plant (Anethum graveolens). They have been used for centuries as a culinary spice. Dill is native to the Mediterranean region and is widely cultivated for both its leaves and seeds.
Dill seeds have a distinct flavor that is often described as warm, aromatic, and slightly bitter. They have a similar taste to the plant's leaves but with a more concentrated and intense flavor. The flavor profile of dill seeds is often associated with herbal, sweet, and citrusy notes.