Cracked Rosemary

Cracked Rosemary refers to a culinary herb known as rosemary that has been crushed or broken into smaller pieces. Rosemary (Rosmarinus officinalis) is a fragrant evergreen herb with needle-like leaves that is commonly used in Mediterranean cuisine.

When rosemary leaves are cracked, they release their aromatic oils, intensifying the herb's flavor and fragrance. The cracking process breaks down the leaves, making it easier for the flavors to infuse into dishes. The resulting smaller pieces of rosemary can be used in various culinary applications, such as marinades, rubs, seasoning blends, and as a garnish.

Cracked rosemary has a distinctively earthy and slightly pine-like aroma, with hints of citrus and floral notes. Its flavor is robust and assertive, with a combination of herbaceous, woody, and slightly bitter undertones. The cracked texture allows the herb to impart its flavors more readily into dishes, enhancing the overall taste.

This versatile herb is often used in dishes like roasted meats, poultry, fish, soups, stews, and roasted vegetables. It can also be used in bread dough, savory pastries, and infused oils or vinegars. Cracked rosemary adds depth and complexity to recipes, providing a wonderful aromatic and savory element to a wide range of culinary creations.