Hunter's Kit Ground Jerky (Yields 25 lbs)
Regular price $ 14.00
Unit price per
Flavor: Ground Jerky | Size: 24.32
Old Smoke House is a family-owned company who has been formulating signature spice since 1926. Located in America's Heartland, we source only the finest ingredients. Old Smoke House Hunter's kits Include perfectly-portioned spices and cures, making it easy to prepare your wild game or farm raised meat. Ground Jerky Seasoning includes 1.46 lb. Seasoning, 1 oz. Quick Cure. Perfectly portioned kit yields 25 lb. meat. Formulated for use in jerky gun.
- Try Olde Smoke House Hunter's Kit for ground beef or wild game
- Good for curing or preserving sausages, white fish, salami's, bacon and more
- Perfect gift for hunters, sportsmen, outdoor cooks, and anglers
- Ground Jerky Seasoning includes 1.46 lb. Seasoning, 1 oz. Quick Cure. Gluten Free.
- Hunter's kits Include perfectly-portioned spices and cures, making it easy to prepare your wild game or farm raised meat.
Directions:
1. Combine seasoning and quick cure packets with ground meat of choice (Optional: Add 1 oz. water per 1lb. meat).
2. Mix until tacky. Fill jerky gun with meat mixture.* (Jerky gun sold separately)
3. Using the jerky gun, dispense meat onto jerky racks in thick, spaced-out strips. Add racks to smoker, dehydrator, or oven.
4. Cook at 165-180° F for 4-8 hours. Remove and transfer to cooling rack or lined cookie sheet, or allow to cool on dehydrator rack. Store in sealed container or bag for freshness.
2. Mix until tacky. Fill jerky gun with meat mixture.* (Jerky gun sold separately)
3. Using the jerky gun, dispense meat onto jerky racks in thick, spaced-out strips. Add racks to smoker, dehydrator, or oven.
4. Cook at 165-180° F for 4-8 hours. Remove and transfer to cooling rack or lined cookie sheet, or allow to cool on dehydrator rack. Store in sealed container or bag for freshness.
Ingredients: Salt, Sugar, Dextrose, Spices, Paprika, Garlic, and Spice Extractives.
Quick Cure: Salt, Sugar, and Sodium Nitrite 6%