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Italian Sausage Seasoning burgers

Instructions

  • Add 3 lbs. of beef, 3 lbs. of pork or however much you want to make.

We recommend ½ a pound of each for a single person and add in 1 teaspoon of Italian Sausage Seasoning.

  • Mix thoroughly
  • Form into patties ¼ lb. makes 24 patties.
  • Heat grill to 400°F
  • Grill for 20 min
  • Variations: add marinara and cheese.
  • Other variations:  add Todd's minced onions, add Todd's 1/4 diced jalapeno (if you like it really spicy.  add Todd's green or red bell pepper. Also you can use just ground pork.
  • Let rest for 2-5 min.

Bon appétit! 😋

Check out the video below  of how to make burgers using Italian sausage seasoning.

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