Homemade Tuscan Croutons

This recipe is a tasty, easy way to cut back on food waste, using only three ingredients!

Prep Time: 15 minutes

Cook Time: 30 minutes

Serving: 4-8

Directions:

1. Preheat the oven to 325 F.

2. Cut up stale bread into cubes, roughly an inch square in size.

3. Place crouton cubes on a pan covered with parchment paper, toss with oil and sprinkle Todd’s Tuscan Seasoning until each cube is evenly coated.

4. Put the pan in the oven until croutons are crispy, turning half way through.

5. Enjoy!