Ground allspice is a versatile spice used in both sweet and savory recipes. It is a key ingredient in many Caribbean, Middle Eastern, and Latin American cuisines. It is commonly used in baking for pies, cakes, cookies, and gingerbread. In savory dishes, it adds depth to stews, marinades, curries, and jerk seasonings. It pairs well with meats like pork, beef, and game, as well as fruits, vegetables, and grains.