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It can't get more earthy and wholesome than a chili soup. Full of hearty red beans, pinto beans, rice, and a blend of delicious seasonings, this chili bean soup is the perfect classic winter fare.
For more goodness, load up with corn, sour cream, tortilla chips, and cheese.
Directions: Bring 7 cups of water to boil. Whisk in chili mix (9.8 oz) and 1 can (6 oz) tomato paste. Reduce to medium heat and simmer uncovered for 20-25 minutes, stirring occasionally.