Garlic powder is a dry, granulated form of garlic that is widely used as a seasoning in cooking. It is made by dehydrating fresh garlic cloves and grinding them into a fine powder. The resulting powder has a concentrated flavor that is pungent, savory, and distinctly garlicky. It is a versatile ingredient that adds depth and complexity to a wide range of dishes. Garlic powder is often used to season meats, vegetables, sauces, and soups, or sprinkled on snacks like popcorn or roasted nuts. It offers a convenient and long-lasting way to incorporate the robust taste of garlic into recipes without the need for fresh garlic cloves.