Whole cumin seeds, derived from the Cuminum cyminum plant, are a popular spice used in various culinary traditions worldwide. They have a long history of culinary and medicinal uses, and their distinctive flavor and aroma make them a versatile ingredient in many dishes.
Whole cumin seeds are small and elongated with a ridged texture. They are typically brownish in color, but can also vary from amber to black, depending on the variety. These seeds have a strong, warm, and earthy flavor with hints of citrus and a slightly peppery undertone.
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