Crushed Red Pepper

Crushed red pepper, also known as red pepper flakes or chili flakes, is a popular spice made from dried and crushed red chili peppers. It is commonly used in various cuisines to add heat, spice, and flavor to dishes.

The flakes are typically made from a variety of hot peppers, such as cayenne, jalapeno, or Thai chilies. The peppers are dried and then crushed into small, coarse flakes, resulting in a vibrant red color.

Crushed red pepper is known for its spiciness, which can vary depending on the type of peppers used and the amount of seeds included. It contains a compound called capsaicin, which is responsible for the heat sensation.

Apart from adding heat, crushed red pepper also imparts a unique and slightly smoky flavor to foods. It can be used as a seasoning in marinades, rubs, sauces, soups, stews, and many other dishes. It pairs well with meats, vegetables, pasta, pizza, and even certain desserts.

When using crushed red pepper, it's important to keep in mind that a little goes a long way due to its potent spiciness. The heat level can be adjusted by adding more or less of the flakes, depending on personal preference.