Ground cinnamon is a popular spice derived from the inner bark of trees belonging to the Cinnamomum genus. It is obtained by drying and grinding the bark, resulting in a fine, brownish powder with a distinctive aroma and warm, sweet flavor.
The fragrance of ground cinnamon is highly recognizable and often associated with comfort and warmth. It has a combination of sweet, woody, and slightly spicy notes. The flavor profile is rich and complex, characterized by a sweet and earthy taste with hints of warmth and a subtle peppery undertone.