This binder flour will strengthen the texture and cohesiveness of your hamburgers, meat loaf, chili , fresh sausages, or whatever you mix with our reliable binder flour. Our binder flour holds several times its own weight of water without swelling or bursting casings during cooking, and improves the flavor of your meat.
Directions: 2 1/2 to 3 lbs. to 25 lbs. ground beef. Hold up to 5lbs of liquid for proper texture.
Ingredients: Corn, wheat and rye flour.
**Contains an allergen.