It can't get more earthy and wholesome than a chili soup. Full of hearty red beans, pinto beans, rice, and a blend of delicious seasonings, this chili bean soup is the perfect classic winter fare.
Directions: Bring 8 cups of water to boil. Whisk in soup mix (9.8 oz) add 6 oz tomato paste and reduce heat to low. Let simmer covered for around minutes, stirring occasionally.
Delicious Recipe Variations: For more goodness, in a large pot cook ground beef. Strain any excess fat. Add corn, then make the soup as directed above. Load up with sour cream, tortilla chips, shredded cheese, and cilantro.
Ingredients: Red Beans, Pinto Beans, Parboiled Rice, Beef Broth Base (Salt, Hydrolyzed Soy & Corn Protein, Dextrose, Monosodium Glutamate, Palm Oil, Beef Extract, Onion Powder, Caramel Color, Spices, Garlic Powder, Tricalcium Phosphate (Prevents Caking)), Maltodextrin, Sugar, Green Bell Peppers, Cornstarch, Dehydrated Tomatoes, Chopped Onion, Chili Powder (Spice Or Chili Pepper, With Not More Than 2% Silicon Dioxide Added To Prevent Caking And 100 Ppm Ethoxyquin Added To Retain Color), Garlic Powder, Spices, Disodium Inosinate And Disodium Guanylate (Flavor Enhancers), Citric Acid. Contains: Soy