Mmmm. This soup serves up a classic and creamy sip, with lots of sweet buttercream milk, potatoes, onion, celery, and a mix of spices for the perfect combination of flavors.
Directions: Bring 8 cups of water to a boil. Whisk in soup mix (10 oz) and reduce heat to medium. Let simmer uncovered for 25 minutes, stirring occasionally.
Delicious Recipe Variations: Add some cooked bacon to the soup or top with bacon bits, sour cream, shredded cheese, and green onion or fresh chives for the savory flavor of a loaded baked potato.
Ingredients: Sweet Cream Buttermilk, Potatoes, Country Gravy (Corn Starch, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey (Sweet Whey (Milk)), Buttermilk Powder (Sweet Cream Buttermilk), Corn Syrup Solids, Whole Milkpowder (Whole Milk Solids), Nonfat Dry Milk, Salt, Canola Oil, Black Pepper),Chicken Flavor (Autolyzed Yeast Extract, Maltodextrin, Natural Flavor, Canola Oil), Onions Minced, Sugar, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlicpowder, Dipotassium Phosphate, Disodium Inosinate And Disodium Guanylate(Flavor Enhancers), Spices, Ground Celery. Contains: Wheat, Dairy