Todd's Applewood Golden Bacon Rub (5 lbs)

Directions: Dry rub 4 lbs. of bacon rub to 100 lbs. of bacon. If skinned bacons are used, pile salt on, then shake off excess. If dehaired bacons are used, rub salt into skin side of bacon, then turn bacon over and pile on salt, shaking off excess, (just like skinned bacon).

If you are going to pull the product out of the smokehouse and process it as soon as it is done, cold water shower for only 10 minutes. Air dry for 4 - 8 hours and store in cooler overnight at 40° - 45° f. before packing.

When leaving product in smokehouse for extended period of time after product is done, cool to approximately 100° f internally by cold water showering for 20 minutes. Air dry for 4 - 8 hours and store in cooler at 40° - 45° f for approximately 12 hours or overnight before packing.

Ingredients: Salt, Brown Sugar, Dextrose, Sodium Nitrate 0.79%, Propylene Glycol