Directions: Combine Todd’s Golden Sugar Cure with water in large basin sink or food-safe bucket. Usage 2 lbs / 1 gallon water. Stir until thoroughly dissolved. Add meat of choice & allow to soak for 1 hour to up to 10 days depending on brining preference.
Preparation Tips: The longer you brine, the more tender and moist your meat will be. We suggest to soak in clear water post-brine for a short time "depending on your brine time." Ex: brine time 10 days, then soak in clear water for 1 hour.
Ingredients: Salt, Brown Sugar, Dextrose, Sodium Nitrate, 0.79% Propylene Glycol