Todd's Beef Stick Complete Seasoning Kit (Yields 25 lbs)
$ 14
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Our Beef Stick Seasoning has been satisfying hunters and hobbyists for as long as we can remember.
- Full of robust flavors and hints of tang, sure to meet all your snack cravings.
- Pairs well with domestic meats and wild game.
- We recommend beef or a blend of deer and pork.
Directions:
1. Combine seasoning, quick cure, & 2.5 cups of water with 25lbs of meat mixture until tacky.
2. Fill pre-soaked casings with meat mixture, twist to desired length, & refrigerate overnight to cure.
3. Bake at 180°F in oven or smoker until internal temperature reaches 165°F.
4. Cool & refrigerate or freeze.
2. Fill pre-soaked casings with meat mixture, twist to desired length, & refrigerate overnight to cure.
3. Bake at 180°F in oven or smoker until internal temperature reaches 165°F.
4. Cool & refrigerate or freeze.
Kit Includes: 1.38lbs seasoning, 1oz quick cure. Yields 25 lbs of meat.
Ingredients:
Seasoning: Salt, Dextrose, Sugar, Spices, MSG 4%, Paprika, Smoked Salt (Salt, Sugar, MSG, Spices, Onion, Artificial Colors, Garlic, Natural Smoke Flavor), Sodium Erythorbate 0.69% Onion, Garlic, Spice Extractive
Seasoning: Salt, Dextrose, Sugar, Spices, MSG 4%, Paprika, Smoked Salt (Salt, Sugar, MSG, Spices, Onion, Artificial Colors, Garlic, Natural Smoke Flavor), Sodium Erythorbate 0.69% Onion, Garlic, Spice Extractive
Quick Cure: Salt, Sugar, Sodium Nitrite 6%
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