
Barnard's Southern Heat Crunchy Dip is a unique breading mix designed for quick and flavorful frying. This mix is just like our original Crunchy Dip, but with a kick of heat! Crunchy Dip is a prepared formula of pure foods, it lets you fry chicken from raw to a perfect golden brown in just 10 minutes. This versatile mix isn't just for chicken; it can be used on anything you'd like to bread and fry. The special formula creates a thin, crispy coating that locks in the juices which penetrates much less fat than traditional methods. So if you're looking for a convenient way to achieve restaurant-quality fried food at home, Barnard's Crunchy Dip is definitely worth trying.
Directions: Wet all foods in water, then place in dry dip, coating thoroughly. Fry at 350° F. For best results double dip.
Ingredients: Wheat Flour, Salt, Spices, Yeast, Dairy Product Solids, Garlic Powder, Onion Powder, Leavening (Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)), Dried Whole Egg Solids (Egg Yolks, Less Than 2% Of Sodium Silicoaluminate), Powdered Sugar (Sugar, Corn Starch), Cornstarch.
Contains: Wheat, Dairy, Egg