Todd's Applewood Golden Sugar Cure (5 lbs)
$ 14.95
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Applewood Golden Sugar Cure, the secret to making the best hams, bacons and turkeys.
- A great Apple Flavor that will add a nice, sweet flavor to your meat.
- Can be used with a variety of meats including ham, turkey and chicken.
- Apple Flavor
- First made in 1926 for the Iowa Meat Industry
Directions: Combine Todd’s Applewood Sugar Cure with water in large basin sink or food-safe bucket. Stir until thoroughly dissolved. Use about 2 lbs. of cure pre gallon of water. Add meat of choice & allow to soak for 1 hour to up to 10 days depending on brining preference.
Preparation tips:
- The longer you brine, the more tender and moist your meat will be.
- We suggest to soak in clear water post-brine for a short time, about 30 minutes.
Ingredients: Salt, Brown Sugar, Dextrose, Sodium Nitrate 0.79%, Propylene Glycol
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