Papa Joe's Meatball Poppers

‍Serving: About 40 meatballs

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Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg
• 3 cloves of garlic minced
• 1 tbsp Todd's Italian Seasoning
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp Todd's Basil Infused Canola Oil
• 2 cups Papa Joe's Original Spaghetti Sauce
• 1 cup fresh graded mozzarella
• 1 tbsp fresh chopped basil

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Directions:

1. Mix together ground beef, breadcrumbs, egg, garlic, Todd's Italian Seasoning, onion powder, salt, pepper, and olive oil. Form into small meatballs, a little over an inch, makes about 40.
2. Add meatballs to oiled pan over medium heat. Brown meatballs on all sides.
3. Once meatballs are browned add 2 cups of Papa Joe's Original Spaghetti Sauce. Simmer for about 15 minutes until sauce is thickened.
4. Once sauce is thickened move meatballs to tray. Top meatballs with cheese and let the cheese melt. (Optional: Put meatballs in oven and broil for a minute to get nice golden color)
5. Once cheese has melted top with fresh basil.
6. Serve with leftover sauce.