Mulled Apple Cider

Let's make some warm and ( just the right amount of ) spicy mulled cider using Todd's mulling spice! This recipe is super simple, all the spice you need is in our  mulling spice mix!

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Ingredients:

• 1 gallon apple cider (filtered or unfiltered)
• Todd’s Mulling Spices

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Supplies you'll need:

• Medium sized slow cooker (we used a 4 quart)
• Ladle for serving
• Mugs for serving
• Yummy garnishes:
  • Cinnamon Sticks
  • Orange slices
  • Cranberries
  • Cloves
  • Star of Anise
  • Apples

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Directions:

1. Add 1 gallon apple cider to slow cooker.
2. Add 1/3 packet Todd's Mulling Spices (about 2 heaping tbsps). *Add more to taste for more flavor! (Optional: Add garnishes Cinnamon Sticks, Orange Slices, Cloves)
3. Stir & cover, heat on HIGH for 30-40 mins. or until hot, stirring occasionally.
4. Turn down to LOW.
5. Serve in heat-safe mugs or cups. (Optional "Adult" Variation: Add 1-2 oz. bourbon or rum per mug AFTER heating to prevent alcohol evaporation — do not bring to boil)

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