Sea salt is a type of salt that is obtained by evaporating seawater. It is a natural and unrefined form of salt, often prized for its unique flavor and texture. Sea salt contains various minerals and trace elements that are present in seawater, which can contribute to its taste and nutritional profile. Sea salt is valued not only for its taste but also for its natural origins and the presence of minerals it contains. It is a versatile ingredient used in cooking, baking, and as a finishing touch to elevate the flavors of various dishes.