Italian Sausage Seasoning

HOT HEAT RANGE

Our best-selling Italian Style Seasoning, which can be used for everything from pizza topping to cheese rolls.

Ingredients:  Paprika, Salt, Spices, Sugar, Flavorings (#5638).

Instructions

• Add 3 lbs. of beef, 3 lbs. of pork or however much you want to make.

We recommend ½ a pound of each for a single person and add in 1 teaspoon of Italian Sausage Seasoning.

• Add 1 tbsp. per lb. meat so 6 tbsp. of Italian sausage seasoning

• Mix thoroughly

• Form into patties ¼ lb. makes 24 patties.

• Heat grill to 400°F

• Grill for 20 min

• Variations: add marinara and cheese.

• Other variations:  add Todd's minced onions, add Todd's 1/4 diced jalapeno (if you like it really spicy.  add Todd's green or red bell pepper. Also you can use just ground pork.

• Let rest for 2-5 min.

Bon appétit! 😋

Check out the video below  of how to make burgers using Italian sausage seasoning.