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Sage, Ground
Sage, Ground
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Sage, Ground

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Ground sage, also known as powdered sage, is a culinary herb that has been dried and finely ground into a powder. Sage is derived from the plant Salvia officinalis, which belongs to the mint family. It is native to the Mediterranean region but is widely cultivated and used in various cuisines around the world.

Ground sage has a distinct and robust flavor with earthy, piney, and slightly minty undertones. It is commonly described as having a savory and warm taste. The aroma of sage is intense and aromatic, reminiscent of pine forests.

In cooking, ground sage is a popular spice used to season a variety of dishes. It is particularly associated with traditional Thanksgiving and holiday recipes, where it is often used in stuffing, gravies, and roasted meats like turkey. Ground sage is also a common ingredient in sausage making and can be found in various sausage recipes.

When using ground sage in recipes, it is important to use it in moderation, as its flavor can be quite strong and overpowering if used excessively. It is generally recommended to start with small amounts and adjust to taste.

Overall, ground sage is a versatile herb that adds depth and a distinctive flavor to a wide range of dishes, making it a valuable addition to any kitchen's spice collection.

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