Quick Cure 4oz Bag
Regular price $ 3.50
Unit price per
About the product
- Small package Quick Cure 4 oz
- Good for curing or preserving sausages, salami's and more
- Can be called “Pink Salt", "Quick Cure", “Curing Salt #1" or "Instacure #1"
- CONTENTS: Salt, Sugar & Sodium nitrite 6%
- DIRECTIONS: 1 oz seasoning to 25 lbs ground meat